For those who haven't heard, I have spent the last 6 months writing a raw food recipe book for Quarry Books coming out next spring. I am proud to say I have just submitted my 100+ recipes and 40,000+ words on how to make some of the best food on Earth. I'm not sure if I'm at liberty to announce the title yet but I can say the first layout and cover look awesome so far. It's the recipe book I wish I had when I went raw and I think will become the go-to book for those looking to go all raw or just wanting to add healthy fare to their everyday diets. It's fully illustrated with step by step photos thanks to my very talented husband, Matt. I can't wait to share it with all of you. Right now I'll be spending the rest of the month doing a little editing but I'm looking forward to having more time to blog, make videos and teach classes as well as catch up on some reading and songwriting.
Hope everyone is having a great summer so far!