Thursday, October 20, 2011
I picked this up three weeks ago and have since been sprinkling it on just about everything savory. A lovely, emerald green mixture of hemp seeds, spirulina, Himalayan crystal salt and onion powder, it's a brilliant twist on a popular Japanese sesame seed condiment. Spirulina is an excellent source of protein, minerals and B vitamins and contains a full spectrum of free radical fighting carotenoids. It aids in removing toxins and promoting beneficial bacteria in the gut while hemp seeds are rich in essential fatty acids and protein. Try it on your salads, quinoa, eggs or whatever for a great boost of nutrition. It's absolutely delicious, vegan and gluten-free!
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